Vemac
Handling, Automation & Robotics for Meat Processing
VEMAC designs customized handling, automation and robotic systems for cooked and cured meat processing. Since 1989, its technologies have automated product loading, unloading, transfer and movement through production, with solutions ranging from robotic handling and ground and overhead transport to complete automated processing systems.
VEMAC engineers each system around the product, process and facility, helping processors reduce repetitive manual handling, improve ergonomics, coordinate product flow and make better use of available production space. Systems are designed and built in northern Italy for applications including cured meats, hams, bacon, poultry and other processed proteins.
VEMAC technology is part of Midera Total Line Solutions for Bacon, Charcuterie, Deli & Lunch Meat, Pet Food and Portable Protein.