Precision Slicing Built Around Product Variation

THURNE develops precision-engineered industrial slicing and portioning systems for bacon, cooked meats, cheese and other protein products. Since 1967, the company has advanced high-speed slicing through predictive control, vision, scanning and automated product handling technologies designed to manage natural product variation while improving portion accuracy, yield and presentation.

Thurne systems support retail, foodservice and precooked bacon, deli and cooked meats, cheese and case-ready portioning applications. Its slicing technologies help processors achieve more consistent target weights, reduce giveaway and rehandling, and create reliable product flow into downstream operations.

Thurne technology is part of Midera Total Line Solutions for Bacon, Charcuterie, Deli & Lunch Meat and Portable Protein, with additional integration in Case Ready processing.