Escher
Precision Mixing for Bread & Pastry
ESCHER MIXERS develops spiral and planetary mixing systems for bread, pastry and other bakery applications. Since 2000, the company has built specialized expertise in dough and batter preparation, with equipment ranging from individual mixers for artisan producers to automated production-line systems for industrial bakeries.
Its mixers are engineered for precise, repeatable performance across a wide variety of doughs and batters, with a reputation for robust construction, durability and consistent dough quality. A broad range of configurations and accessories allows systems to be matched to different products, production volumes and bakery environments.
Escher technology can integrate with complementary equipment as part of Midera Total Line Solutions for Artisan & Flat Bread, Bread & Buns, Cakes, Pastries, Pies, Pizzas, Sweet Goods, Cakes & Muffins, and Tortillas.