Automated Equipment for Bread, Bun & Bagged Goods Production

BURFORD develops automated bakery equipment for high-speed bread and bun production, with technologies for seeding, topping, enrobing, spraying, water splitting, dough centering and bag closing. Founded in 1961, the company also pioneered the original twist-tie machine and continues to develop automated closure systems for packaged bakery products.

Burford equipment is designed for accurate, repeatable application and efficient integration into new or existing production lines. Its portfolio includes Smart Seeders, enrobers, pan shakers, sprayers, water splitters and multiple bag-closure technologies for industrial and commercial bakery applications.

Burford equipment can integrate with complementary bakery technologies as part of Midera’s Bread & Buns Total Line Solution.