Industrial Bread Equipment from Proofing Through Cooling

BAKER THERMAL SOLUTIONS brings extensive bread and bakery application expertise to industrial proofing, baking, cooling, conveying and product handling. Its systems span proofing, baking, cooling, conveying, pan handling and final product handling, with technologies including Tunnel and Tray Ovens, Templex proofing systems and the RapidBake microwave oven.

Their portfolio supports pan and tin breads, sourdough and long-fermentation products, artisan-style breads, rolls, buns and other specialty baked goods. Baker Thermal also provides aftermarket support ranging from remote service and parts to inspections and on-site rebuilds.

Baker Thermal bread equipment can integrate with complementary processing technologies as part of Midera Total Line Solutions for Artisan & Flat Bread, Bread & Buns, Cakes, Pastries, Pies, Pizzas, Sweet Goods, Cakes & Muffins, and Pet Food.