Scanico
Continuous Spiral & Impingement Processing Systems
SCANICO designs high-efficiency spiral and impingement systems for industrial food processing. Its technologies span freezing, chilling, crust freezing, IQF processing, proofing, cooking and pasteurization, with systems configured around the product, required capacity and production layout.
Scanico equipment supports continuous processing across protein, bakery, pet food and other high-volume food applications, with flexible configurations designed to integrate into new or existing production lines.
Scanico technology is part of Midera Total Line Solutions including Bacon, Bread & Buns, Cakes, Pies, Sweet Goods, Cakes & Muffins, and Pet Food.