Maurer-Atmos
Thermal & Climate Processing for Protein Production
MAURER-ATMOS develops industrial thermal and climate-processing systems for smoking, cooking, baking, fermenting, drying, maturing, thawing, chilling and pasteurization. With more than 70,000 installations across 90+ countries, its technologies support meat, fish, poultry, pet food and other applications that require precise control of temperature, humidity, airflow and process conditions.
Working with VEMAC, Maurer-Atmos systems can integrate with automated handling and product transfer to coordinate processing from loading through downstream operations.
Maurer-Atmos technology is part of Midera Total Line Solutions for Bacon, Charcuterie, Deli & Lunch Meat, Pet Food and Portable Protein.