Sausage & Hot Dog 
Bacon 
Charcuterie 
Sous-Vide 
Poultry 
Deli & Lunch Meat 
Egg Bites 
Case Ready 
Philly Steak 
Alternate Protein 
Pet Food 
Artisan & Flat Bread 
Bread & Buns 
Cakes 
Pastries 
Pies 
Biscuits, Crackers & Energy Bars 
Pizzas 
Sweet Good, Cakes & Muffins 
Portable Protein 
Tortillas 
Hinds-Bock
Precision Depositing, Portioning & Pumping
HINDS-BOCK engineers industrial depositing, portioning and pumping equipment for bakery and prepared-food production. With equipment expertise dating to 1962, its systems handle products ranging from batters, sauces and flowable fruit preparations to deli salads, dips, dressings and ready meals, including products with chunky particulates that require gentle handling and accurate portion control.
Standard and custom solutions are engineered around specific products, portion sizes and production requirements. Hinds-Bock also maintains an in-house testing facility where processors can evaluate products, equipment configurations, attachments and accessories before moving into production.
Hinds-Bock equipment is part of Midera Total Line Solutions for Cakes, Pies, Sweet Goods, Cakes & Muffins, and Egg Bites.
