GBT GmbH Bakery Technology
Integrated Bakery Systems for High-Volume Production
GBT brings decades of experience to high-volume industrial and artisan bakery production. Its equipment and integrated systems include full baking solutions and span dough make-up, proofing, tunnel baking, cooling, conveying and automation, with solutions for breads, rolls, buns, flatbreads, pizzas, sweet pastries and other baked goods.
Built on proven German bakery technology and engineering expertise, GBT systems are configured around the product, required capacity and production environment, from individual equipment to complete automated bakery lines.