Automated Water-Based Thermal Processing

ARMOR INOX provides fully continuous and batch-continuous equipment tailored to customer applications. The company specializes in automated water-based systems for cooking, chilling, and pasteurization. Its Thermix™ and Flowmatix™ technologies support sous vide products, cooked hams and deli meats, ready meals, hot dogs, and other packaged foods across a wide range of production volumes.

Thermix™ systems combine precise temperature control with automated handling, while Multimolds™ help processors produce slicing logs and deli products with consistent dimensions. Armor Inox also provides automated solutions for in-package pasteurization, supporting food safety, shelf life and clean-label production.

Armor Inox systems can integrate with complementary equipment as part of Midera Total Line Solutions for Sausage & Hot Dog, Sous-Vide, Deli & Lunch Meat, Egg Bites, Philly Steak and Alternate Protein.